Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons  Manju ('饅頭, まんじゅう', is classified into sweets), is known as Steamed Cake with Red Bean Paste in English, and 日本馒头 (Rìběn mántou) in Chinese. Rare :     Japanese (日本語)
1.Other namesBun with Red Bean Paste.Chinese: 小包子, 日式馒头, 红豆包. The general overview2.The basic ingredientsBaking Soda, Sugar, Azuki Beans, Wheat Flour.3.The different ingredients according to the restaurantsSalt, Egg.Related Japanese Style RecipeCookpad 'Manju'
4.Type of cookingSteaming.5.TasteTasty (Sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥200 (1piece; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Manju'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search