Kusa Dango (Mugwort Dumpling)

oksfood Japanese Food Guide

 Oksfood> Photos> Sweets>
Photos Names News Ranking Halal Restaurants

Kusa Dango

Yomogi dango
Pronunciation Buttons

Kusa Dango ('草団子[ダンゴ, だんご]', is classified into sweets), is known as Mugwort Dumplings in English, and 草团子 (Cǎo tuánzi) in Chinese. It is the Japanese style sweets.
Rare :
Japanese (日本語)

1.Other names

Yomogi Dango, Skewered Mugwort Dumpling, Mugwort Dumpling Skewer.

 The general overview

2.The basic ingredients

Glutinous Rice Flour (Rice Flour), Sugar, Mugwort.

3.The different ingredients according to the restaurants

-

 Related Japanese Style Recipe

Cookpadoutsite 'Yomogi Dango'

4.Type of cooking

Steaming.

5.Taste

Tasty (Sweet).

6.Serving temperature

Moderate.

7.Prevailing Price

Above ¥180 (1piece; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Kusa Mochi'


 See more than 1000 different Japanese food 
             
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd


Category : Sweets 24.10.2014

↑Top  

Food Search