Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kusa Dango ('草団子[ダンゴ, だんご]', is classified into sweets), is known as Mugwort Dumplings in English, and 草团子 (Cǎo tuánzi) in Chinese. It is the Japanese style sweets. Rare :      Japanese (日本語)
1.Other namesYomogi Dango, Skewered Mugwort Dumpling, Mugwort Dumpling Skewer.
The general overview2.The basic ingredientsGlutinous Rice Flour (Rice Flour), Sugar, Mugwort.3.The different ingredients according to the restaurants-Related Japanese Style RecipeCookpad 'Yomogi Dango'
4.Type of cookingSteaming.5.TasteTasty (Sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥180 (1piece; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kusa Mochi'
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