Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Chingensai ('青梗菜, チンゲンサイ', is classified into vegetables), is known as Bok Choy in English, and 青菜 (Qīngcài) in Chinese. Rare :     Japanese (日本語)
1.Other namesGreen Bok Choy, Pak Choi.Chinese: 小白菜(油菜, 鸡毛菜, 胶菜, 瓢儿菜, 瓢儿白, 油白菜). The general overview2.The basic ingredientsBok Choy.3.The different ingredients according to the restaurants-4.TypeVegetables.5.TasteTasty (Bitter).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Chinese Cabbage'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search