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Pronunciation Buttons  Daikon ('大根', is classified into vegetables), is known as White Radish in English, and 白萝卜 (Bái luóbo) in Chinese. Rare :     Japanese (日本語)
1.Other namesEnglish: Daikon Radish, Japanese Radish.Chinese: 萝卜. The general overview2.The basic ingredientsDaikon.3.The different ingredients according to the restaurants-4.TypeVegetables.5.TasteTasty (Spicy, Pungent).6.Serving temperatureModerate7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Daikon'
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