Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Retasu ('レタス', is classified into vegetables), is known as Lettuce in English, and 生菜 (Shēngcài) in Chinese. Rare :     Japanese (日本語)
1.Other namesChinese: 莴苣.The general overview2.The basic ingredientsLettuce.3.The different ingredients according to the restaurants-4.TypeVegetables.5.TasteTasty (Bitter).6.Serving temperatureModerate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Lettuce'
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