Renkon (Lotus Root)

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Renkon

renkon
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Renkon
('レンコン', is classified into vegetables), is known as Lotus Root in English, and 莲藕 (lián'ǒu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Nelumbo Nucifera Root, Hasu.

 The general overview

2.The basic ingredients

Renkon.

3.The different ingredients according to the restaurants

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4.Type

Vegetables.

5.Taste

Tasty (Astringent, Bitter).

6.Serving temperature

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7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
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References

 Wikipedia(Ja)outsite 'Renkon'

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Category : Vegetables 24.10.2014

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