Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Ukon ('ウコン', is classified into vegetables), is known as Turmeric in English, and 姜黄 (Jiānghuáng) in Chinese. Rare :     Japanese (日本語)
1.Other namesHaldi, Kizomegusa, Tamerikku.The general overview2.The basic ingredientsTurmeric.3.The different ingredients according to the restaurants-4.TypeVegetables.5.TasteTasty (Bitter).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Turmeric'
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