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Pronunciation Buttons   Kani no Tempura ('カニのてんぷら', is classified into deep-fried dish), is known as Crab Tempura in English, and 螃蟹天妇罗 (Pángxiè tiān fù luō) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesKani no Agemono.
The general overview2.The basic ingredientsEgg, Tempura Flour, Oil, Crab (King Crab, Horsehair Crab and so on).3.The different ingredients according to the restaurantsPotato Starch, Wheat Flour, Salt, Pepper, Soy Sauce.4.Type of cookingDeep-frying.5.TasteTasty (Sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tempura'
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