Kimuchi Chige (Kimchi Stew)

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Kimuchi Chige

kimchi chige
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Kimuchi Chige ('キムチチゲ', is classified into Korean dish), is known as Kimchi Stew in English, and 泡菜锅 (Pàocài guō) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Kimuchi Nabe, Kimchi Hot Pot, Kimchi Chigae, Kimchi Chiggae, Kimchijigae.

 The general overview

2.The basic ingredients

Kimchi, Salt, Soy Sauce, Chili Pepper, Garlic, Sesame Oil, Bean Curd, Gochujang.

3.The different ingredients according to the restaurants

Napa Cabbage, Bean Sprouts, White Radish, Green Onion, Seafood, Porkpork, Sugar, Ginger.

pork Pork (or be included).

4.Type of cooking

Stewing.

5.Taste

Tasty (Spicy, Pungent, Salty, Sour).

6.Serving temperature

Warm, Hot.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Kimchi jjigae'


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Category : Korean Dish 24.10.2014

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