Kiritanpo Nabe (Rice Stick Hot Pot)

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Kiritanpo Nabe

Kiritanpo Nabe
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Kiritanpo Nabe ('きりたんぽ鍋', is classified into pot dish), is known as Rice Stick Hot Pot in English, and 切蒲英锅 (Qiè pú yīng guō) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Tanpo Nabe, Kiritanpo Hot Pot.
Chinese: 米棒锅.

 The general overview

2.The basic ingredients

Rice Sticks, Salt, Pepper, Dashi, Carrot, Burdock, Soy Sauce (Miso).

3.The different ingredients according to the restaurants

Cabbage, Shiitake Mushroom, White Radish, Bean Sprouts, Japanese Leek, Egg, Dried Bonito Flakes, Onion, Sakealcohol, Mirinalcohol, Meat (Chicken, Beef, and Porkpork).

pork Pork (or be included).
sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Kiritanpo Hot Pot'

4.Type of cooking



Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥4,000 (1 pot; in Akita)

8.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Kiritanpo'

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Category : Pot Dish 24.10.2014


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