Nabeyaki Udon (Udon Noodle Hot Pot)

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Nabeyaki Udon

Nabeyaki Udon
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Nabeyaki Udon
('鍋焼きうどん', is classified into pot dish), is known as Udon Noodle Hot Pot in English, and 锅烧乌冬面 (Guō shāo wū dōng miàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Stewed Udon Noodles, Nikomi Udon.

 The general overview

2.The basic ingredients

Udon Noodles, Salt, Pepper, Dashi, Carrot, Burdock, Soy Sauce (Miso), Chicken.

3.The different ingredients according to the restaurants

Cabbage, Shiitake Mushroom, White Radish, Bean Sprouts, Japanese Leek, Egg, Dried Bonito Flakes, Onion, Sakealcohol, Mirinalcohol, Naruto.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Udon Hot Pot'

4.Type of cooking

Stewing, Noodles.


Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥2,000 (1 pot; in Tokyo)

8.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Udon'

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Category : Pot Dish 24.10.2014


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