Ika Meshi (Sticky Rice-stuffed Squid)

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Ika Meshi

ika meshi
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Ika Meshi ('イカ飯', is classified into rice), is known as Sticky Rice-stuffed Squid in English, and 鱿鱼饭 (Yóuyú fàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Squid Rice, Squid Stuffed with Sticky Rice.

 The general overview

2.The basic ingredients

Squid, Soy Sauce, Sugar, Glutinous Rice, Rice.

3.The different ingredients according to the restaurants

Sakealcohol, Mirinalcohol, Burdock Root, Carrot, Dashi.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Squid Rice'

4.Type of cooking

Stewing.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Moderate.

7.Prevailing Price

Above ¥600 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Ikameshi'


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Category : Rice 24.10.2014

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