Fugu no Sashimi (Puffer Fish Sashimi)

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Fugu no Sashimi

fugu sashimi
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Fugu no Sashimi
('フグの刺身', is classified into Sashimi), is known as Puffer Fish Sashimi in English, and 河豚刺身 (Hétún cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Blowfish Sashimi, Fugu Fish Sashimi.
Japanese: Tessa, Fugusashi.

 The general overview

2.The basic ingredients

fugu
Fresh Puffer Fish

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimii (Amberjack)'
*Pufferfish have the strong poison.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

If you want to eat a puffer fish, make a sushi chef cut it. Because the puffer fish have the strong poison. We can eat this dish at special kappo-ten (Japanese style restaurants) or fugu ryouri-ten (puffer fish restaurants) in Japan.

9.Prevailing Price

Above ¥3,500 (1 dish; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Fugu'


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Category : Sashimi 24.10.2014

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