Hiramasa no Sashimi

Pronunciation Buttons

Hiramasa no Sashimi ('ヒラマサの刺身', is classified into Sashimi), is known as Yellowtail Amberjack Sashimi in English, and 黄狮鱼刺身 (Huáng shī yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Hiramasa Kingfish (Masa, Hirasu) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Hiramasa no Sashimi is the sliced raw yellowtail amberjack. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.