Isaki no Sashimi (Threeline Grunt Sashimi)

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Isaki no Sashimi

Isaki no sashimi
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Isaki no Sashimi ('イサキの刺身', is classified into Sashimi), is known as Threeline Grunt Sashimi in English, and 三线鸡鱼刺身 (Sānxiàn jī yú cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Isaki Fish (Grunt) no Osashimi.

 The general overview

2.The basic ingredients

isaki
Threeline Grunt

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimi (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Isaki no Sashimi is the sliced raw threeline grunt. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,000 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Parapristipoma Trilineatum'


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Category : Sashimi 24.10.2014

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