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Pronunciation Buttons   Sashimi Konnyaku ('刺身こんにゃく', is classified into Sashimi), is known as Konjac Sashimi in English, and 魔芋刺身 (Móyù cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesKonnyaku no Sashimi.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Sauce (Miso, Sugar, Vinegar, Yuzu), Sake , Green Spring Onion, Onion, Garlic, Ginger. Alcoholic foods or drinks. 4.Related Japanese Style RecipeMidorikawa Toso(Ja)
'Konjac Sashimi' 5.Type of cookingSashimi.6.TasteTasty (A little sweet).7.Serving temperatureCold or moderate.8.NoteSashimi Konnyaku is the sliced fresh konjac. We can eat this dish at the
kappo-ten (Japanese style restaurants) or the special izakaya (Japanese
style pubs) in Japan.
9.Prevailing PriceAbove ¥800 (1 dish; in Tokyo)-08.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Konjac'
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