Niji Masu no Sashimi (Rainbow Trout Sashimi)

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Niji Masu no Sashimi

Niji Masu no sashimi
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Niji Masu no Sashimi ('虹鱒[ニジマス]の刺身', is classified into Sashimi), is known as Rainbow Trout Sashimi in English, and 虹鳟鱼刺身 (Hóngzūn yú cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

-

 The general overview

2.The basic ingredients

nijimasu
Rainbow Trout

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimi (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Nijimasu no Sashimi is the sliced raw rainbow trout is a river fish. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,300 (5 pieces; in Tokyo)
-08.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Rainbow Trout'


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Category : Sashimi 24.10.2014

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