Sashimi

Pronunciation Buttons

Sashimi ('刺身', is classified into Sashimi), is known as Sliced Raw Fish in English, and 刺身 (Cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Japanese: Otsukuri, Osashimi.

　The general overview

2.The basic ingredients

Fresh Seafood

Fresh Fish

3.The different ingredients according to the restaurants

Green Perilla

Soy Sauce

Wasabi

Ginger.

4.Related Japanese Style Recipe

Cookpad

　 'How to Make Sashimii (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Sashimi is a sliced raw food (seafood, fish, vegetables, and so on). We can eat this dish at Kappo-ten (Japanese style restaurants) or Izakaya (Japanese style pubs) in Japan.