Sashimi (Sliced Raw Fish)

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Sashimi

sashimi
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Sashimi ('刺身', is classified into Sashimi), is known as Sliced Raw Fish in English, and 刺身 (Cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Japanese: Otsukuri, Osashimi.

 The general overview

2.The basic ingredients

kaisen
Fresh Seafood
or sakana
Fresh Fish

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimii (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Sashimi is a sliced raw food (seafood, fish, vegetables, and so on). We can eat this dish at Kappo-ten (Japanese style restaurants) or Izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,000 (5 pieces; in Tokyo)
-06.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sashimi'


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Category : Sashimi 24.10.2014

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