Shime Saba (Pickled Mackerel)

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Shime Saba

shime saba
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Shime Saba
('しめサバ', is classified into Sashimi), is known as Pickled Mackerel in English, and 醋鲭鱼 (Cù qīng yú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Marinated Mackerel Fillets, Pickled Saba Fish, Kizushi.

 The general overview

2.The basic ingredients

saba
Mackerel
su
Vinegar
salt
Salt
Chili Pepper.

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Shime Saba'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Pickling, Cutting.

6.Taste

Tasty (Salty, Sour, Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Shime Saba is the pickled mackerel. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥900 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Mackerel (Saba)'


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Category : Sashimi 24.10.2014

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