Shime Saba

Pronunciation Buttons

Shime Saba ('しめサバ', is classified into Sashimi), is known as Pickled Mackerel in English, and 醋鲭鱼 (Cù qīng yú) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Marinated Mackerel Fillets, Pickled Saba Fish, Kizushi.

　The general overview

2.The basic ingredients

Mackerel

Vinegar

Salt

Chili Pepper.

3.The different ingredients according to the restaurants

Green Perilla

Soy Sauce

Wasabi

Green Spring Onion, Onion, Ginger.

4.Related Japanese Style Recipe

Cookpad

'Shime Saba'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Pickling, Cutting.

6.Taste

Tasty (Salty, Sour, Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Shime Saba is the pickled mackerel. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.