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| Pronunciation Buttons Tori no Tataki ('鶏のたたき', is classified into Sashimi), is known as Seared Chicken Sashimi in English, and 炙烤鸡肉刺身 (Zhì kǎo jīròu cìshēn) in Chinese. It is the washoku. Rare : 1.Other namesThe general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style Recipe5.Type of cooking6.Taste7.Serving temperature8.Note9.Prevailing Price10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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| See more than 1000 different Japanese food | ||||||
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