Japanese Food Guide Japanese Food Guide
 |
|||||||
Pronunciation Buttons   Yuba no Sashimi ('湯葉の刺身', is classified into Sashimi), is known as Tofu Skin Sashimi in English, and 豆腐皮刺身 (Dòufu pí cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesYuba (Bean Curd Skin, Bean Curd Sheet, Bean Curd Robes) no Osashimi.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Green Spring Onion.4.Related Japanese Style RecipeTsukuru Tanoshimi(Ja)
'Yuba' 5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteYuba no Sashimi is the sliced fresh tofu skin. We can eat this dish at
the yubaya (tofu skin restaurants) in Kyoto and Tochigi.
9.Prevailing PriceAbove ¥1,000 (5 pieces; in Tochigi)-08.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
|||||||
ReferencesWikipedia 'Tofu Skin'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search
