Yudedako no Sashimi (Boiled Octopus Sashimi)

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Yudedako no Sashimi

Yudedako no sashimi
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Yudedako no Sashimi (ゆで'蛸[ダコ, だこ]の刺身', is classified into Sashimi), is known as Boiled Octopus Sashimi in English, and 煮章鱼刺身 (Zhǔ zhāngyú cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Yudedako no Osashimi.

 The general overview

2.The basic ingredients

tako
Boiled Octopus

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimi (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Yudedako no Sashimi is the sliced boiled ocotpus. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥800 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Octopus'


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Category : Sashimi 2410.2014

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