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Niboshi ('煮干し, にぼし', is classified into seafood), is known as Dried Small Sardines in English, and 小干鱼 (Xiǎo gàn yú) in Chinese.1.Other names Dried Japanese Anchovy.The general overview2.The basic ingredientsDried Small Sardines.3.The different ingredients according to the restaurants-4.TypeSeafood.5.TasteBitter and Sweet.6.Serving temperature-Related Photos
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ReferencesWikipedia 'Niboshi'
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