Japanese Food Guide
Food Photos Food Names Pork & Alcohol
|Niboshi ('煮干し, にぼし', is classified into seafood), is known as Dried Small Sardines in English, and 小干鱼 (Xiǎo gàn yú) in Chinese.
1.Other namesDried Japanese Anchovy.
The general overview
2.The basic ingredientsDried Small Sardines.
3.The different ingredients according to the restaurants-
5.TasteBitter and Sweet.