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Pronunciation Buttons   Kaisenyaki ('海鮮焼き', is classified into grilled dish), is known as Grilled Seafood in English, and 烤海鲜 (Kǎo hǎixiān) in Chinese. Rare :      Japanese (日本語)
1.Other namesUmi No Sachi Yaki, Baked Seafood.
The general overview2.The basic ingredientsSeafood.3.The different ingredients according to the restaurantsSeafood (Fish, Ark Shell, Oyster, King Crab, Turban Shell, Scallop, Shrimp), Butter, Soy Sauce, Salt.4.Type of cookingGrilling. or Baking.5.TasteTasty (A little salty-sweet).6.Serving temperatureWarm.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Seafood (Kaisen)'
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