Gomoku Inari (Chirashi Sushi in Inari Skin)

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Gomoku Inari

Gomoku Inari
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Gomoku Inari ('五目稲荷', is classified into sushi), is known as Chirashi Sushi in Inari Skin in English, and 五目稻荷 (Wǔmù dào hé) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Gomoku Inari Sushi, Sushi with Some Toppings in Sweet Deep-fried Tofu.

 The general overview

2.The basic ingredients

aburaage
Deep-fried Tofu
chirashi zushi
Chirashi Sushi
shoyu
Soy Sauce
Sugar.

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shiro goma
White Sesame
sake
Sake
alcohol
Mirinalcohol.

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Cookpadoutsite 'Inari Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet-sour).

7.Serving temperature

Moderate, Warm.

8.Note

Inari zushi is a sushi that sushi rice wrapped in a salty and sweet Aburaage (deep-fried tofu), and we can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥420 (3 pieces; in Tokyo)
-11.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Inari Zushi'

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Category : Sushi 24.10.2014

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