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Pronunciation Buttons   Asari no Sakamushi ('あさりの酒蒸し', is classified into appetizer), is known as Asari Clams Steamed in Sake  in English, and 酒蒸花蛤 (Jiǔ zhēng huā há) in Chinese. It is the washoku.Rare :      Japanese (日本語)Alcoholic foods or drinks.
1.Other namesKai no Sakamushi, Sake-Steamed Asari Clams.
Chinese: 酒蒸蛤蜊. The general overview2.The basic ingredientsSake, Asari Clams.3.The different ingredients according to the restaurantsSalt, Soy Sauce, Butter.Related Japanese Style RecipeAbout.com
'Arari no Sakamushi'
4.Type of cookingSteaming.5.TasteTasty (Salty and sweet).6.Serving temperatureWarm.7.Prevailing PriceAbove ¥700 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Philippinarum (Asari)'
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