Asari no Sakamushi

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Asari no Sakamushisake


asarino sakamushi
Pronunciation Buttons

Asari no Sakamushi
('あさりの酒蒸し', is classified into appetizer), is known as Asari Clams Steamed in Sakealcohol in English, and 酒蒸花蛤 (Jiǔ zhēng huā há) in Chinese. It is the washoku.
Rare :
Japanese (日本語)
sakeAlcoholic foods or drinks.

1.Other names

Kai no Sakamushi, Sake-Steamed Asari Clams.
Chinese: 酒蒸蛤蜊.

 The general overview

2.The basic ingredients

Sakealcohol, Asari Clams.

3.The different ingredients according to the restaurants

Salt, Soy Sauce, Butter.

 Related Japanese Style Recipe

About.comoutsite 'Arari no Sakamushi'

4.Type of cooking

Steaming.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Warm.

7.Prevailing Price

Above ¥700 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Philippinarum (Asari)'


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Category : Appetizer 24.10.2014

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