Asari-bata (Asari Clam Butter)

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Asari-bata

Asari bata
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Asari-bata
('あさりバター', is classified into appetizer), is known as Asari Clam Butter in English, and 黄油花蛤 (Huángyóu huā há) in Chinese. It is the mixed washoku.
Rare :
Japanese (日本語)

1.Other names

Asari Clam with Butter.

 The general overview

2.The basic ingredients

Asari Clam, Butter.

3.The different ingredients according to the restaurants

Salt, Soy Sauce, Green Nori, Sakealcohol.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Butter Steamed Asari Clams'

4.Type of cooking

Boiling, Grilling, Steaming.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Moderate.

7.Prevailing Price

Above ¥550 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Jaga-bata'


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Category : Appetizer 24.10.2014

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