Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Atsuage Dofu ('厚揚げ豆腐', is classified into appetizer), is known as Tofu Cutlets in English, and 炸厚豆腐 (Zhà hòu dòufu) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesDeep Fried Tofu, Atsuage, Atsuage Tofu Cutlet, Thick Fried Tofu.中国語: 炸豆腐. The general overview2.The basic ingredientsBean Curd, Oil.3.The different ingredients according to the restaurantsWheat Flour, Japanese Leek, White Radish, Green Perilla, Ginger.Related Japanese Style RecipeCookpad 'Atsuage Tofu'
4.Type of cookingDeep-frying.5.TasteTasty (A little sweet).6.Serving temperatureModerate, Warm.7.Prevailing PriceAbove ¥280 (3 pieces; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Atsuage'
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