Chashu (Braised Pork)

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Chashu
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Chashu
('叉焼, チャーシュー', is classified into appetizer), is known as Braised Porkpork in English, and 叉烧 (Chāshāo) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Char Siu, Chasu, Barbecued Pork.

 The general overview

2.The basic ingredients

Porkpork, Salt, Soy Sauce, Sugar, Ginger, Sakealcohol, Mirinalcohol, Japanese Leek.

sakeAlcoholic foods or drinks.

3.The different ingredients according to the restaurants

Garlic, Vinegar.

 Related Japanese Style Recipe

Cookpadoutsite 'Pork Char Siu (Chashu)'

4.Type of cooking

Simmering or Stewing.

5.Taste

Tasty (A little salty-sweet).

6.Serving temperature

Moderate or Warm.

7.Prevailing Price

Above ¥50 (1 piece; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Char Siu'


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Category : Appetizer 24.10.2014

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