Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kabocha Ni ('かぼちゃ煮', is classified into appetizer), is known as Simmered Pumpkin in English, and 煮南瓜 (Zhǔ nánguā) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesWinter Squash Simmered in Sweetened Soy Sauce, Steamed Pumpkin, Stewed
Pumpkin, and Kabocha no Nimono.
The general overview2.The basic ingredientsJapanese Pumpkin, Soy Sauce, Sugar.3.The different ingredients according to the restaurantsSalt, Sake , Mirin. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Simmered Pumpkin'
4.Type of cookingSimmering, Stewing.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Moderate.7.Prevailing PriceAbove ¥450 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kabocha'
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