Japanese Food Guide Japanese Food Guide
 [(c)Tomo.Yun  ] |
|||
Pronunciation Buttons   Kabuto Ni ('兜煮', is classified into appetizer), is known as Simmered Fish Head in English, and 煮鱼头 (Zhǔ yú tóu) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesSakana no Ara no Nitsuke.
The general overview2.The basic ingredientsFish Head, Soy Sauce, Sugar.3.The different ingredients according to the restaurantsFish Head (Tuna, Sea Bream, Salmon), Salt, Sake , Mirin, Japanese Leek, Burdock.Related Japanese Style RecipeCookpad 'Simmered 'Kinmedai' Head'
4.Type of cookingSimmering.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate, Warm.7.NoteFish head is sometimes called 'Ara' in Japanese.7.Prevailing PriceAbove ¥1,100 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesKotobank(Ja) 'Kabuto Ni'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search