Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Kakuni ('角煮', is classified into appetizer), is known as Japanese Braised Pork Belly  in English, and 日本红烧肉 (Rìběn hóngshāo ròu) in Chinese.Rare :      Japanese (日本語)
Pork (or be included).
1.Other namesRed-braised Pork Belly.
The general overview2.The basic ingredientsPork, Soy Sauce, Sugar, Ginger, Sake , Mirin, Japanese Leek. Alcoholic foods or drinks. 3.The different ingredients according to the restaurantsGarlic, Vinegar, Salt, Chili Pepper.
Related Japanese Style RecipeCookpad 'Kakuni'
4.Type of cookingSimmering or Stewing.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate or Warm.7.Prevailing PriceAbove ¥300 (1 piece; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kakuni'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search