Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kirikonbu no Nimono ('切り昆布の煮物', is classified into appetizer), is known as Simmered Sliced-kombu in English, and 海带丝 (Hǎidài sī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSauteed Shredded Kombu.
The general overview2.The basic ingredientsSoy Sauce, Sliced Kombu, Sugar, Carrot.3.The different ingredients according to the restaurantsOil, Fish Cake, White Sesame, Sake , Mirin.
 Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Kombu'
4.Type of cookingSimmering, Sauteing.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥420 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kombu'
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