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Pronunciation Buttons   Kyarabuki ('きゃらぶき', is classified into appetizer), is known as Japanese Butterbur Simmered in Soy Sauce in English, and 酱油煮蜂斗菜 (Jiàngyóu zhǔ fēng dòu cài) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesPetasites Japonicus, Bog Rhubarb, or Giant Butterbur Simmered in Soy Sauce.
The general overview2.The basic ingredientsOil, Soy Sauce, Sugar, Japanese Butterbur.3.The different ingredients according to the restaurantsChili Pepper, Sake , Mirin.  Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad(Ja) 'Kyarabuki'
4.Type of cookingSauteing.5.TasteTasty (Salty, A little sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥480 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Petasites japonicus'
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