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Pronunciation Buttons   Okara no Nimono ('おからの煮物', is classified into appetizer), is known as Simmered Soybean Pulp in English, and 煮豆腐渣 (Zhǔ dòufu zhā) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSimmered Okara.
The general overview2.The basic ingredientsJapanese Leek, Soybean Pulp, Carrot, Sugar, Soy Sauce, Oil.3.The different ingredients according to the restaurantsBurdock Root, Dried Bonito Flakes, Deep-fried Tofu, Egg, Shiitake Mushroom, Konjac, Soybean, Vinegar, Sake , Mirin.
 Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Stewed Okara'
4.Type of cookingSimmering or Stewing.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm or Cold.7.Prevailing PriceAbove ¥450 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Okara'
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