Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Rei Shabu ('冷しゃぶ', is classified into appetizer), is known as Cold Pork Shabu Shabu  in English, and 冷涮猪肉 (Lěngshuàn zhūròu) in Chinese. It is the washoku.Rare :      Japanese (日本語)
1.Other namesRei Shabu Shabu. Pork (or be included).
The general overview2.The basic ingredientsPork (Beef).3.The different ingredients according to the restaurantsGreen Onion, Vegetable.Related Japanese Style RecipeCookpad 'Chilled Shabu Shabu'
4.Type of cookingBoiling and Cooling.5.TasteTasty (A little sweet).6.Serving temperatureCold.7.Prevailing PriceAbove ¥800 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Rei Shabu'
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