Rei Shabu (Cold Pork Shabu Shabu)

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Rei Shabupig

Rei Shabu
[(c)Tomo.Yunoutsite]
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Rei Shabu ('冷しゃぶ', is classified into appetizer), is known as Cold Pork Shabu Shabupork in English, and 冷涮猪肉 (Lěngshuàn zhūròu) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Rei Shabu Shabu.

pork Pork (or be included).

 The general overview

2.The basic ingredients

Porkpork (Beef).

3.The different ingredients according to the restaurants

Green Onion, Vegetable.

 Related Japanese Style Recipe

Cookpadoutsite 'Chilled Shabu Shabu'

4.Type of cooking

Boiling and Cooling.

5.Taste

Tasty (A little sweet).

6.Serving temperature

Cold.

7.Prevailing Price

Above ¥800 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Rei Shabu'


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Category : Appetizer 24.10.2014

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