Tama Konnyaku (Konjac Shaped Ball)

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Tama Konnyaku

tama konnyaku
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Tama Konnyaku ('玉こんにゃく', is classified into appetizer), is known as Konjac Shaped Ball in English, and 球魔芋 (Qiú móyù) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Tamakon, Ball Konjac.

 The general overview

2.The basic ingredients

Konjac, Soy Sauce, Sugar.

3.The different ingredients according to the restaurants

Japanese Seven Spice, Sakealcohol, Mirinalcohol.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Konnyaku'

4.Type of cooking

Stewing.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Warm, Cold.

7.Prevailing Price

Above ¥510 (8 pieces; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Konjac'


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Category : Appetizer 24.10.2014

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