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Pronunciation Buttons Nikuman ('肉まん', is classified into Chinese dish), is known as Meat Buns in English, and 肉包子 (Ròu bāozi) in Chinese. Rare :      Japanese (日本語)
1.Other namesButaman, Buta Manju, Pork Buns. Pork (or be included).The general overview2.The basic ingredientsWheat Flour, Sugar, Yeast, Baking Powder, Meat(Pork ).3.The different ingredients according to the restaurantsShiitake Mushroom, Bamboo Shoot, Onion., Mirin , Soy Sauce, Salt. Alcoholic foods or drinks. 4.Type of cookingSteaming.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Nikuman'
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