Saba Tatsuta-age (Whitish Deep-fried Mackerel)

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Saba Tatsuta-age

Saba Tatsuta-age
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Saba Tatsuta-age
('鯖[サバ, さば]竜田揚げ', is classified into deep-fried food), is known as Whitish Deep-fried Mackerel in English, and 龙田炸鲭鱼 (Lóngtián zhá qīng yú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Saba Tatsuta, Whitish Fried Mackerel.

 The general overview

2.The basic ingredients

Mackerel, Ginger, Garlic, Soy Sauce, Potato Starch.

3.The different ingredients according to the restaurants

Sakealcohol, Mirinalcohol, Sugar, Lemon.

sakeAlcoholic foods or drinks.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate, Warm, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Karaage'
 Wikipediaoutsite 'Mackerel'

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Category : Frying 24.10.2014

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