Aji no Hiraki (Grilled Cut Open and Dried Horse Mackerel)

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Aji no Hiraki

aji no hiraki
Pronunciation Buttons

Aji no Hiraki ('アジの開き', is classified into grilled fish), is known as Grilled Cut Open and Dried Horse Mackerel in English, and 烤竹荚鱼干 (Kǎo zhújiáyú gàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Aji no Hiraki Yaki.

　The general overview

2.The basic ingredients

aji
Horse Mackerel		 salt
Salt

3.The different ingredients according to the restaurants

lemon
Lemon 		daikon
Radish

4.Related Japanese Style Recipe

Cookpadoutsite 'Dried Horse Mackerel'

5.Type of cooking

Grilling.

6.Taste

Tasty (Salty and sweet).

7.Serving temperature

Warm.

8.Note

We can eat this dish at Japanese style fast food restaurants in the morning.

9.Prevailing Price

Above ¥450 (in Tokyo)
-10.08.2014-

10.Japan Restaurant Search

・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

・Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

・Tabelog
English 简体中文 繁體中文 한국어
 

References

　Wikipediaoutsite 'Japanese Horse Mackerel'


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Category : Grilling 24.10.2014
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