Yaki Anago (Grilled Sea Eel)

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Yaki Anago

Anago Yaki
[(c)Tomo.Yunoutsite]
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Yaki Anago ('焼きアナゴ', is classified into grilled fish), is known as Grilled Sea Eel in English, and 烤康吉鳗 (Kǎo kāngjí mán) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Manago Yaki or Conger Eel.

 The general overview

2.The basic ingredients

Sea Eel, Salt.

3.The different ingredients according to the restaurants

Sakealcohol, Soy Sauce, Wasabi, Green Perilla.

sakeAlcoholic foods or drinks.

4.Type of cooking

Grilling.

5.Taste

Tasty (A little salty-sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Anago'


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Category : Grilling 24.10.2014

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