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Pronunciation Buttons   Gindara Saikyoyaki ('銀ダラ西京焼き', is classified into grilled fish), is known as Broiled Miso-marinated Black Cod in English, and 银鳕鱼西京烧 (Yín xuěyú xījīng shāo) in Chinese.It is the washoku. Rare :      Japanese (日本語)
1.Other namesGrilled Miso-marinated Black Cod, Miso-grilled Gindara Fish, Miso Gindara
Yaki, Broiled Sablefish with Saikyo Miso.Chinese: 西京风烤银鳕鱼. The general overview2.The basic ingredientsBlack Cod, White Miso (Saikyo Miso), Sugar.
3.The different ingredients according to the restaurantsSake , Sake Lees, Mirin, Soy Sauce. Alcoholic foods or drinks.
4.Type of cookingGrilling, Broiling.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesKotobank(Ja) 'Saikyoyaki'
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