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Pronunciation Buttons   Yaki Hokke ('焼きホッケ', is classified into grilled fish), is known as Grilled Okhotsk Atka Mackerel in English, and 烤花鲫鱼 (Kǎo huājìyú) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesGrilled Arabesque Greenling, Broiled Hokke Fish, Hokke Yaki.
The general overview2.The basic ingredientsOkhotsk Atka Mackerel.3.The different ingredients according to the restaurantsWhite Radish, Salt, Lemon.4.Type of cookingGrilling.5.TasteTasty (Salty and sweet).6.Serving temperatureWarm.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Okhotsk Atka Mackerel'
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