Nuka Saba Yaki (Grilled Rice Bran-pickled Mackerel)

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Nuka Saba Yaki

nuka saba
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Nuka Saba Yaki ('糠サバ焼き', is classified into grilled fish), is known as Grilled Rice Bran-pickled Mackerel in English, and 烤糠渍鲭鱼 (Kǎo kāngzì qīngyú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Grilled Pickled Mackerel Fermented Rice Bran, Nukazuke Saba Yaki, Grilled Pickled Saba Fish.

　The general overview

2.The basic ingredients

Rice Bran, Salt, Kombu, Mackerel.

3.The different ingredients according to the restaurants

Ginger, Chili Pepper, Lemon, White Radish.

4.Type of cooking

Grilling, Broiling.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

・Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

・Tabelog
English 简体中文 繁體中文 한국어
 

References

　Wikipediaoutsite 'Mackerel (Saba)'
　Wikipediaoutsite 'Nukazuke'


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Category : Grilling 24.10.2014
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