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Pronunciation Buttons   Takuan ('沢庵[たくあん]', is classified into pickles), is known as Pickled Radish in English, and 泽庵 (Zé ān) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesTakuan Zuke, Takuwan.The general overview2.The basic ingredientsSalt, Radish, Sugar, Rice Bran, Red Pepper, Kombu.3.The different ingredients according to the restaurantsSkin of Persimmon, Turmeric, Dried Gardenia Fruit.4.Type of cookingPickling.5.TasteTasty (Salty and sweet).6.Serving temperatureCold, Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Takuan'
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