Tsukemono Moriawase (Assorted Pickles)

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Tsukemono Moriawase

Tsukemono Moriawase
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Tsukemono Moriawase
('漬物盛合せ', is classified into pickles), is known as Assorted Pickles in English, and 腌菜拼盘 (Yān cài pīnpán) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Plate of Assorted Pickles, Pickle Platter.
Chinese: 腌菜什锦拼盘.

 The general overview

2.The basic ingredients

Salt, Vegetable.

3.The different ingredients according to the restaurants

Vegetable (Radish, Cucumber, Carrot, Ginger...), Kombu ,Lemon Juice, Sugar, Vinegar, Sesame Oil.

4.Type of cooking

Pickling.

5.Taste

Tasty (Salty or sour).

6.Serving temperature

Cold, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tsukemono'
 Wikipediaoutsite 'Asazuke'

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Category : Pickles 24.10.2014

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