Tamago Kake Gohan (Raw Egg over Rice)

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Tamago Kake Gohan

tamago kake gohan
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Tamago Kake Gohan ('卵かけご飯', is classified into rice), is known as Raw Egg over Rice in English, and 生鸡蛋饭 (Shēng jīdàn fàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

TKG, Tamago Gohan, Hot Steamed Rice Topped with Raw Egg, Steamed Rice with Egg.

 The general overview

2.The basic ingredients

White Rice, Fresh Raw Egg.

3.The different ingredients according to the restaurants

Soy Sauce, Bulldog Sauce.

 Related Japanese Style Recipe

Cookpadoutsite 'Raw Egg with Rice'

4.Type of cooking

Adding.

5.Taste

Tasty (A little sweet).

6.Serving temperature

Warm.

7.Prevailing Price

Above ¥300 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tamago Kake Gohan'


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Category : Rice 24.10.2014

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