Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Yaki Shime Saba ('焼きしめサバ', is classified into Sashimi), is known as Broiled Pickled Mackerel in English, and 炙烤醋鲭鱼 (Zhì kǎo cù qīng yú) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesBroiled Marinated Mackerel Fillets, Broiled Pickled Saba Fish.
The general overview2.The basic ingredients
Chili Pepper.3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Ginger.4.Related Japanese Style RecipeCookpad 'Shime Saba' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingPickling, lightly broiling, and cutting.6.TasteTasty (Salty, Sour, Sweet).7.Serving temperatureCold or moderate.8.NoteYaki Shime Saba is the broiled pickled mackerel. We can eat this dish at
the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese
style pubs) in Japan.
9.Prevailing PriceAbove ¥1,000 (5 pieces; in Tokyo)-09.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Mackerel (Saba)'
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