Ainame no Sashimi

Pronunciation Buttons

Ainame no Sashimi ('鮎魚女[アイナメ]の刺身', is classified into Sashimi), is known as Fat Greenling Sashimi in English, and 大泷六线鱼刺身 (Dà lóng liù xiàn yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Ainame Fish Sashimi.
Japanese: Aburame (Aburauo, Aburako, Neu) no Sashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Ainame no Sashimi is the sliced raw fat greenling. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.