Aji no Tataki

Pronunciation Buttons

Aji no Tataki ('鯵[アジ, あじ]のタタキ[たたき]', is classified into Sashimi), is known as Finely Chopped Horse Mackerel Sashimi in English, and 剁碎竹荚鱼刺身 (Duò suì zhú jiá yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Pounded Mackerel, Minced Horse Mackerel.

　The general overview

'Tataki (Butterfish)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Aji no Tataki is the finely chopped horse mackerel with green onion. And agi is "horse mackerel" + no is " 's (of)" + tataki is "finely chopped". We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.